When disaster strikes, who feeds us?
Only 15 percent of our food is grown locally; 30 percent of families remain food insecure; less than 12 percent of households are prepared for a disaster. This is not a collection of separate problems. It is one broken system.
A turning point for SNAP: Strengthening local supports for Hawaiʻi households
Hawaiʻi has an opportunity to build a more resilient, community-driven food system—one that protects families regardless of federal uncertainty.
Wins for food access and low-income families at the 2025 legislative session
While there’s still more work to be done, this year’s wins have laid the groundwork for a future in which food access is treated as a right, not a privilege.
As federal support fades, farm to families could fill the gap
Now, more than ever, investing in local food systems through programs like Farm to Families is a necessary strategy to build Hawaiʻi’s economic resilience and reduce food insecurity.