Food Equity

Food equity means everyone in Hawaiʻi has access to healthy, affordable, and culturally meaningful food. It means Hawaiʻi’s farmers have access to land, just wages, and sustainable practices. Food equity demands community control over food systems so that it is the people that shape policies that affect their food sources. We work to advance food equity in Hawaiʻi through collaboration, advocacy and research. Together, we can build an inclusive food system that honors cultural values, supports fair pricing and land access, and promotes health and sustainability.