How new, agile networks of people are helping Hawaiʻi
Uplift Hawaiʻi describes itself as an economic recovery platform bringing together organizations, individuals, coalitions and other COVID-19 recovery initiatives.
Three students show ‘Whatchu Eatin’ in art contest
Photo entries displayed a wide range of food experiences among Hawai‘i’s youth, including growing food in gardens, learning to cook for the first time, and exploring cultural heritage through food.
We have a chance to build a more equitable, resilient Hawaiʻi
Together, we can bring about a more equitable and resilient future that honors the people, land, culture, and values of Hawaiʻi.
State must help provide food security
This may be a once-in-a-lifetime chance to pivot toward the kind of food system we want for Hawaiʻi’s future.
New sponsors sought as free meals for Hawaiʻi kids drop for summer
Community programs are supplementing the Grab-and-Go program but they too are lagging behind last summer’s participation and may not be enough to meet demand.
DOE closing some food sites, advocates concerned that community help may not be enough
Nicole Woo, senior policy analyst with Hawaiʻi Appleseed, worries that other community groups may not be around this summer to pick up the slack.
Hawaiʻi’s food security shaky heading into hurricane season
Almost all food the state of Hawaiʻi consumes comes through the Port of Honolulu, and there is currently no redundancy in the event of an emergency like a hurricane.
Strengthening Hawaiʻi’s food systems: keeping kupuna fed
Disaster preparedness experts have worried for years about Hawaiʻi’s food security. The COVID-19 disruption has made kūpuna particularly at risk for hunger.
Hawaiʻi’s food insecurity an urgent problem
Lawmakers and others should be taking a hard look at short-term fixes as well as long-term solutions for food insecurity.
Hawaiʻi updates: senior hunger and isolation concerns emerging
Many seniors face food challenges from mobility issues to dietary restrictions. And there’s another factor that’s increased in recent months: social isolation.
Hawaiʻi nonprofits want more say in how state spends federal virus aid
More than 60 nonprofits want the state to expand its safety net to help immigrants and other marginalized groups.
5 questions with retired head of the Hawaiʻi Appleseed Center, Victor Geminiani
Our state and county leaders have critical work ahead to deliver on those values. Let’s hope we put ones in who are ready to chart the future we all want.
Nonprofits from Waiʻanae to Kaneʻohe offer more free meals for keiki
The meals for children are to replace breakfasts and lunches they normally would receive if public schools were in session and not closed due to the coronavirus pandemic.
YMCA of Honolulu extends grab-and-go free meal distribution through April 3 for children in need
The healthy lunches prepared according to USDA standards, will continue to be distributed to children in need 11:30 a.m.–12:30 p.m., Mon.–Fri., through April 3.
Nonprofits including YMCA offer free lunches to keiki on Oʻahu
Nonprofit groups are offering free grab-and-go lunches to children at various sites on Oʻahu to supplement those being offered at many public schools by the DOE.
Community groups offer free lunch to kids
The grab-and-go meals at a handful of sites around Oʻahu supplement the DOE’s own meal service which began this week while schools are closed.
Every keiki needs a (healthy) breakfast
It's up to all of us to ensure that our keiki have the nutrition they need to be academically successful and healthy.
New federal rules could hurt immigrants and state economy
Ever since the proposal was first leaked, critics predicted it would have a chilling effect on legal immigrant families who are eligible for public assistance.
Hawaiʻi home to lowest school breakfast participation in U.S.
Fewer than 40 low-income children in Hawaiʻi ate school breakfast for every 100 that received free or reduced-price school lunch last school year.
Let’s not roll back on Hawaiʻi schools’ healthy lunch strides
We need to stand up to the Trump Administration’s misguided attempts to weaken nutrition standards.