Hawaiʻi food insecurity persists post COVID-19
Even as Hawaiʻi distances itself from the harshest effects of the COVID-19 pandemic, anti-hunger advocates say that elevated food insecurity among residents has not only persisted but is growing.
VIDEO: Anti-hunger leaders join ‘Spotlight Hawaiʻi’
Hawaiʻi Food Bank CEO Amy Miller Marvin and Daniela Spoto, Hawaiʻi Appleseed’s director of Anti-Hunger Initiatives, joined the Honolulu Star-Advertiser’s “Spotlight Hawaiʻi.”
USDA raises meal reimbursement rate for Hawaiʻi’s kids
While the new rate is still less than half of what advocates wanted, it’s been met with praise in Hawaiʻi.
State gets more funding for school lunches
Funding will go toward providing healthy meals at Hawaiʻi schools, child care, after-school and summer programs where more than 100,000 children will benefit.
Rate increase will bring in $8 million per year to feed Hawaiʻi’s keiki
These increased rates are projected to bring an additional $8 million a year to Hawaiʻi to support healthy meals for children.
Inside the push to make school meals free in Hawaiʻi
A growing number of states are looking for ways to make free meals a permanent part of public education.
Hawaiʻi missed out on $200M in federal funding for school meal programs, report says
The Hawaiʻi Appleseed study found that federal programs meant to reimburse organizations that feed Hawaii’s children have not taken into account more than 40 years of increases in local food costs.
Inflation is forcing some Hawaiʻi families to change the way they shop for groceries
Economists agree this rising trend won’t go away anytime soon—that’s concerning for food banks and nonprofit organizations that help low-income and working class families.
Hawaiʻi schools are buying less local food during the pandemic
Despite new legislation requiring public schools to serve student meals with more local ingredients, advocates say they are frustrated by a regression in local food initiatives.
Hawaiʻi nonprofit seeks a statewide effort to fight hunger
One in five children in the islands deals with hunger, according to a recent report.
Hawaiʻi schools celebrate farm to school week
From Oct. 2 to 5, students at Kohala public schools will enjoy delicious, fresh cooked meals that will feature local ingredients such as Big Island ground beef, apple bananas, sweet potatoes and pineapple.
Nutrition program earns award for Big Isle school
Kona Pacific Public Charter School was the first in the state to offer a universal breakfast program in 2014, with assistance from Hawaiʻi Appleseed.
Change in school lunch policy urged after kids denied meals
There have been times in the past where a student’s balance on their school lunch account has hit zero and the student’s lunch was taken away from them just as they sat down to eat it.