‘People are really struggling:’ Hawaiʻi food banks scramble to meet increased demand
Rising food costs and the end of pandemic-era assistance programs are driving a spike in demand for food assistance.
Inflation is forcing some Hawaiʻi families to change the way they shop for groceries
Economists agree this rising trend won’t go away anytime soon—that’s concerning for food banks and nonprofit organizations that help low-income and working class families.
Why are more people than ever receiving food stamps in Hawaiʻi?
A historically high enrollment in the food stamp program is part of a broader increase in the need for public services during the pandemic.
The pandemic has transformed how aid groups help elderly in need
Federal COVID-19 relief funds helped local groups coordinate outreach to better serve kupuna who were often isolated during the pandemic.
Hawaiʻi sees ‘startling’ increase in number of children facing hunger
Even as benefits programs expand and school meal programs shift, food insecurity is expected to continue to grow in the islands.
Bill would expand DA BUX food program
The measure is intended to provide low-income people easier access to healthier food choices and to help local farmers and ranchers.
State offers more food stamp flexibility amid record participation
Most SNAP applications are now processed online and members can now use their EBT cards to make online purchases for pick-up at select Walmart locations.
Legislature considers increasing minimum wage amid pandemic
Advocates argue that raising the minimum wage will not only help workers make ends meet, but also stimulate the local economy.
DOE improves free school breakfast program during pandemic
Hawaiʻi Appleseed has monitored the ranking for years, and has been working with the DOE to improve those numbers.
Hawaiʻi ranks 50th in low-income children participating in national school breakfast program
Some 25,559 low-income Hawaiʻi children participated in the School Breakfast Program during the 2019–2020 school year—or about 40 percent of those eligible.
As economic pain of pandemic widens, need for food stamps soars
The number of Hawaiʻi residents receiving SNAP benefits has risen from about 155,000 last year to 179,000—a 15.4 percent increase.
Program allows donations for grab-and-go meals
All through September, customers visiting Safeway stores in Hawaiʻi can donate to the annual Nourishing Neighbors fundraiser to support anti-hunger initiatives.
Three students show ‘Whatchu Eatin’ in art contest
Photo entries displayed a wide range of food experiences among Hawai‘i’s youth, including growing food in gardens, learning to cook for the first time, and exploring cultural heritage through food.
Nonprofits urge lawmakers to quickly commit federal funds to cope with social needs
The Working Families Coalition released a plan to distribute $362 million including CARES Act funds to help families with rent, food, healthcare and more.
New sponsors sought as free meals for Hawaiʻi kids drop for summer
Community programs are supplementing the Grab-and-Go program but they too are lagging behind last summer’s participation and may not be enough to meet demand.
Strengthening Hawaiʻi’s food systems: keeping kupuna fed
Disaster preparedness experts have worried for years about Hawaiʻi’s food security. The COVID-19 disruption has made kūpuna particularly at risk for hunger.
Hawaiʻi’s food insecurity an urgent problem
Lawmakers and others should be taking a hard look at short-term fixes as well as long-term solutions for food insecurity.
Hawaiʻi updates: senior hunger and isolation concerns emerging
Many seniors face food challenges from mobility issues to dietary restrictions. And there’s another factor that’s increased in recent months: social isolation.
Hawaiʻi nonprofits want more say in how state spends federal virus aid
More than 60 nonprofits want the state to expand its safety net to help immigrants and other marginalized groups.
YMCA of Honolulu extends grab-and-go free meal distribution through April 3 for children in need
The healthy lunches prepared according to USDA standards, will continue to be distributed to children in need 11:30 a.m.–12:30 p.m., Mon.–Fri., through April 3.