Hawaiʻi food insecurity persists post COVID-19
Even as Hawaiʻi distances itself from the harshest effects of the COVID-19 pandemic, anti-hunger advocates say that elevated food insecurity among residents has not only persisted but is growing.
VIDEO: Anti-hunger leaders join ‘Spotlight Hawaiʻi’
Hawaiʻi Food Bank CEO Amy Miller Marvin and Daniela Spoto, Hawaiʻi Appleseed’s director of Anti-Hunger Initiatives, joined the Honolulu Star-Advertiser’s “Spotlight Hawaiʻi.”
‘People are really struggling:’ Hawaiʻi food banks scramble to meet increased demand
Rising food costs and the end of pandemic-era assistance programs are driving a spike in demand for food assistance.
Inflation is forcing some Hawaiʻi families to change the way they shop for groceries
Economists agree this rising trend won’t go away anytime soon—that’s concerning for food banks and nonprofit organizations that help low-income and working class families.
Why are more people than ever receiving food stamps in Hawaiʻi?
A historically high enrollment in the food stamp program is part of a broader increase in the need for public services during the pandemic.
State must help provide food security
This may be a once-in-a-lifetime chance to pivot toward the kind of food system we want for Hawaiʻi’s future.
Social service workers rally at state Capitol
Lawmakers say they will use $635 million in CARES Act funds to assist the unemployed and local businesses, but advocates say it’s still not enough.
Nonprofits urge lawmakers to quickly commit federal funds to cope with social needs
The Working Families Coalition released a plan to distribute $362 million including CARES Act funds to help families with rent, food, healthcare and more.
New sponsors sought as free meals for Hawaiʻi kids drop for summer
Community programs are supplementing the Grab-and-Go program but they too are lagging behind last summer’s participation and may not be enough to meet demand.
Hawaiʻi’s food security shaky heading into hurricane season
Almost all food the state of Hawaiʻi consumes comes through the Port of Honolulu, and there is currently no redundancy in the event of an emergency like a hurricane.
Strengthening Hawaiʻi’s food systems: keeping kupuna fed
Disaster preparedness experts have worried for years about Hawaiʻi’s food security. The COVID-19 disruption has made kūpuna particularly at risk for hunger.
Hawaiʻi’s food insecurity an urgent problem
Lawmakers and others should be taking a hard look at short-term fixes as well as long-term solutions for food insecurity.
Hawaiʻi updates: senior hunger and isolation concerns emerging
Many seniors face food challenges from mobility issues to dietary restrictions. And there’s another factor that’s increased in recent months: social isolation.
Hawaiʻi nonprofits want more say in how state spends federal virus aid
More than 60 nonprofits want the state to expand its safety net to help immigrants and other marginalized groups.
5 questions with retired head of the Hawaiʻi Appleseed Center, Victor Geminiani
Our state and county leaders have critical work ahead to deliver on those values. Let’s hope we put ones in who are ready to chart the future we all want.
Double Up Food Bucks pays dividends beyond feeding needy
Advocates are backing a bill to provide state money to bolster the federal Supplemental Nutrition Assistance Program when its funds are spent on local produce.
Hawaiʻi nonprofit seeks a statewide effort to fight hunger
One in five children in the islands deals with hunger, according to a recent report.
Hawaiʻi schools celebrate farm to school week
From Oct. 2 to 5, students at Kohala public schools will enjoy delicious, fresh cooked meals that will feature local ingredients such as Big Island ground beef, apple bananas, sweet potatoes and pineapple.