Progress on the plate: Food access wins from this session—and the work still ahead
During the 2026 legislative session, the state legislature could not ignore the growing pressures that Hawaiʻi families face when trying to access and afford food.
When disaster strikes, who feeds us?
Only 15 percent of our food is grown locally; 30 percent of families remain food insecure; less than 12 percent of households are prepared for a disaster. This is not a collection of separate problems. It is one broken system.
A turning point for SNAP: Strengthening local supports for Hawaiʻi households
Hawaiʻi has an opportunity to build a more resilient, community-driven food system—one that protects families regardless of federal uncertainty.
Wins for food access and low-income families at the 2025 legislative session
While there’s still more work to be done, this year’s wins have laid the groundwork for a future in which food access is treated as a right, not a privilege.
As federal support fades, farm to families could fill the gap
Now, more than ever, investing in local food systems through programs like Farm to Families is a necessary strategy to build Hawaiʻi’s economic resilience and reduce food insecurity.
Appleseed agenda 2021: stop cuts, boost working families and the economy
Hawaiʻi Appleseed’s work during the 2021 legislative session focuses on the areas most critical to preserving the strength and stability of Hawaiʻi people, families and communities.
Hawaiʻi is last in the nation for serving after-school suppers to low-income keiki
Finding ways for more programs to serve after-school suppers can provide financial support to these essential programs as well as reduce childhood hunger in Hawaiʻi.
“Occupy Hunger,” urges food justice advocate Andy Fisher
Our current system of addressing hunger in the U.S. overlooks the root causes of food insecurity—inadequate wages and community disinvestment.
Farm bill protects SNAP, other critical nutrition programs
The bill includes provisions that invest in our island’s rural communities, provide funding for farmers and advance sustainable community food systems.