When disaster strikes, who feeds us?
Only 15 percent of our food is grown locally; 30 percent of families remain food insecure; less than 12 percent of households are prepared for a disaster. This is not a collection of separate problems. It is one broken system.
Lawmakers must do more to invest in Hawaiʻi regenerative agriculture
The success of sustainable agriculture in Hawaiʻi will be contingent on sizable government investments in both small-scale farmers and the agencies that serve them.