DOE closing some food sites, advocates concerned that community help may not be enough
Nicole Woo, senior policy analyst with Hawaiʻi Appleseed, worries that other community groups may not be around this summer to pick up the slack.
Whatever politics are in play, politicians must get money to those hurting most in Hawaiʻi
Nearly one-third of adults in Hawaiʻi either missed last month’s rent or mortgage payment, or have “slight or no confidence that their household can pay next month’s rent or mortgage on time.”
Hawaiʻi’s food security shaky heading into hurricane season
Almost all food the state of Hawaiʻi consumes comes through the Port of Honolulu, and there is currently no redundancy in the event of an emergency like a hurricane.
Strengthening Hawaiʻi’s food systems: keeping kupuna fed
Disaster preparedness experts have worried for years about Hawaiʻi’s food security. The COVID-19 disruption has made kūpuna particularly at risk for hunger.
Hawaiʻi’s food insecurity an urgent problem
Lawmakers and others should be taking a hard look at short-term fixes as well as long-term solutions for food insecurity.
Hawaiʻi updates: senior hunger and isolation concerns emerging
Many seniors face food challenges from mobility issues to dietary restrictions. And there’s another factor that’s increased in recent months: social isolation.
Hawaiʻi nonprofits want more say in how state spends federal virus aid
More than 60 nonprofits want the state to expand its safety net to help immigrants and other marginalized groups.
Nonprofits from Waiʻanae to Kaneʻohe offer more free meals for keiki
The meals for children are to replace breakfasts and lunches they normally would receive if public schools were in session and not closed due to the coronavirus pandemic.
YMCA of Honolulu extends grab-and-go free meal distribution through April 3 for children in need
The healthy lunches prepared according to USDA standards, will continue to be distributed to children in need 11:30 a.m.–12:30 p.m., Mon.–Fri., through April 3.
Nonprofits including YMCA offer free lunches to keiki on Oʻahu
Nonprofit groups are offering free grab-and-go lunches to children at various sites on Oʻahu to supplement those being offered at many public schools by the DOE.
Community groups offer free lunch to kids
The grab-and-go meals at a handful of sites around Oʻahu supplement the DOE’s own meal service which began this week while schools are closed.
Every keiki needs a (healthy) breakfast
It's up to all of us to ensure that our keiki have the nutrition they need to be academically successful and healthy.
New federal rules could hurt immigrants and state economy
Ever since the proposal was first leaked, critics predicted it would have a chilling effect on legal immigrant families who are eligible for public assistance.
Aim higher for Hawaiʻi’s minimum wage
Job losses have not been linked to past raises. The EITC has not sufficiently offset poverty levels. Nearly half the population barely gets by.
Minimum wage hike bill advances, but critics say it’s still not enough
A bill to hike Hawaiʻi’s minimum wage is moving to the full house, but critics say it still falls short of what a person needs to live in the 50th state.
Let’s not roll back on Hawaiʻi schools’ healthy lunch strides
We need to stand up to the Trump Administration’s misguided attempts to weaken nutrition standards.
Working families need more relief
The statistics about how many of Hawaiʻi’s people struggle look worse with each passing year, so plainly the safety net needs reinforcement.
A dream deferred: A week after Martin Luther King Jr. Day, the war on the poor continues
On Monday, the U.S. Supreme Court voted 5-4 to allow the Trump Administration to enforce a rule which makes it harder for poor immigrants to be granted green cards or visas.
Civil Cafe 2020 legislative preview rehashes minimum wage, homelessness
While it is terrific that state legislators acknowledge that the cost of living is out of reach for most Hawaiʻi residents, it is also clear that the proposed $13 an hour is not a “livable wage.”
Name in the news: Daniela Spoto, Hawaiʻi Appleseed’s anti-hunger director
In a just-released report, the nonprofit’s assessment of the problem is illustrated with three pillars: access to resources, health and nutrition, and community resilience.